Food Preparation Workers Jobs Near Me in Hawaii

SUMMARY: Responsible for supporting production operations in producing high quality, food safety products by guiding production resources, materials, processes and equipment. This position leads a team of 10-15 staff members by creating an engaged and team-oriented work environment.

DUTIES AND RESPONSIBILITIES:

Adhere to and exemplify behaviors aligned with company core values:
- We Work with Passion and Purpose (Ho’ohana)
- We Choose to do What is Right (Pono)
- We Work Together (Laulima)
- We Care (Malama)
- We Take Ownership & Responsibility (Kuleana)
Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfully
Consistently follows departmental directions and adheres to all product specifications, food safety programs, GMPs, and HACCP Policies
Directs, delegates and assigns tasks to subordinates; trains and motivates employees
Ensure policies and procedures are being followed by team members i.e adhering to GMP’s, food safety and quality
Identify and prevent health and safety issues, i.e. dress code, personal hygiene, clean equipment and proper maintenance
Maintains a safe and clean working environment. Ensures that workstations are restocked and sanitized ready for the next shift
Works with other leads, supervisors and managers to plan and prepare production schedule to meet deadlines
Supports continuous improvement goals in safety, quality, cost, and customer service
Trains and cross trains associates following a training matrix and rotation schedule
Conducts pre-operational and post-operational inspection
Informs appropriate personnel on the status of items being produced
Reports employee absentees, tardiness to Supervisor or Manager
Ensures production schedule is completed in a timely manner verifies and closes all production batches
Assists in inventory management (ie, Cycle Count, Adjustments, Inventory Movement, Manufacturing) using WMS System – Mobe3
Works with Bakery Supervisor or Manager in planning the production and line balancing
Completes a work order request for any maintenance issues that arise during the shift
Ensures all issues are communicated to Supervisor or Manager
Assists in testing new recipes
Participates in training and continuous improvement efforts
Records operations or production data using the Production Control Reports
Performs other duties as assigned (i.e., process improvement project and other special projects)

SKILLS:

Represents the company brand image and shares aloha to all customers, business partners, and co-workers at all levels throughout the company
High School Diploma/GED required
Experience in a food manufacturing environment is a plus.
Self-motivated and able to lead others
Previous experience working in a food manufacturing environment a plus
Working knowledge of plant equipment and following safety procedures
High level verbal communication ability
Ability to work well with others and be a team-player
Ability to perform steady and productive work for an extended period
Able to understand and follow oral or written work instructions
Possesses basic mathematical skills: addition, subtraction, multiplication, and division
Ability to work independently and efficiently in a fast-paced environment
Wears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hair nets, beard nets, etc.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Inside of a typical industrial facility, which includes working with and around large machinery, variations in temperature, sound (decibels), odors, humidity and elevations
Team members are occasionally exposed to wet and/or humid conditions; fumes or airborne particles
Continuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to 50 lbs.
Frequent lifting, pushing, pulling, grasping, bending, stooping, and squatting and repetitive motions
Able to sit, stand and walk throughout an 8 to 10-hour shift
Specific vision abilities required by this position include close vision 20 inches or less, (i.e., working with small objects or reading small print), including use of computers. distance vision 20 feet or more (not just the ability to see a person or object, but the ability to recognize features as well, color vision, peripheral vision, depth perception, and the ability to adjust focus. Peripheral vision observing an area that can be seen up and down or to right or left while eyes are fixed on a given point
Specific hearing abilities include the ability to hear, understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms and communication purposes
Able to work flexible hours and overtime as required, including nights, weekends, holidays and extended hours based on the scheduling needs of production

Absence: Bakery Supervisor shall cover duties for Bakery Production lead during absence

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