Join Our Dynamic Team as a Food Runner and Busser!

Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced environment where teamwork and efficiency are key?

We're seeking enthusiastic Food Runners and Bussers to join our vibrant Talon Tribe and contribute to the success of the Rehoboth Beach Country Club.

Position: Food Runner/Busser

Classification: Part-Time, non-exempt

Schedule: varies depending on business volumes

Salary range: $18 per hour (Restaurant) $28 per hour (Banquets)

Location: Rehoboth Beach Country Club, 221 West Side Drive Rehoboth Beach, DE 19971

About Us:

At RBCC, we take pride in serving delectable cuisine in an inviting atmosphere. Our dedication to delivering top-notch service has earned us a reputation as a go-to dining destination. As we continue to grow, we're looking for dedicated individuals to join us on this exciting journey.

RBCC’s employees are known as the Talon Tribe. We pride ourselves on creating exceptional moments for our Members while also staying true to our core values of Tribework, Respect, Integrity, Innovation and Inclusion. Our team of dedicated professionals creates a welcoming and collaborative environment that fosters creativity and growth.

Responsibilities:

Food Runner:

• Collaborate closely with servers, kitchen staff, and management to ensure prompt and accurate delivery of dishes to guests.
• Verify the accuracy of orders and presentation before serving.
• Maintain a strong knowledge of our menu items to answer guest inquiries.
• Foster a seamless communication flow between the kitchen and front-of-house staff.
• Contribute to the overall positive dining experience for our guests.

Busser:

• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Assist servers in delivering a smooth dining experience by promptly removing used dishes, glassware, and utensils.
• Refill water glasses and assist in any additional tasks that contribute to guest satisfaction.
• Maintain cleanliness and organization in the dining room, including floors and furniture.
• Collaborate with team members to ensure the restaurant is well-prepared for each service.

Requirements:

• Prior experience in a restaurant or hospitality setting is preferred but not mandatory.
• Strong teamwork and communication skills are essential.
• Ability to work effectively in a fast-paced environment.
• Attention to detail and a commitment to maintaining a clean and inviting dining area.
• Enthusiasm for providing exceptional guest experiences.
• Flexibility in work schedule, including evenings, weekends, and holidays.

Perks:

• Free staff meal every shift.
• Club privileges that include golf, tennis and fitness center.
• Opportunity for growth and professional development.
• A supportive and inclusive team culture that values your contribution.

If you're ready to embark on a rewarding journey with us and contribute to the success of our club, we'd love to hear from you!