Night Shift Prep needed in high volume BBQ restaurant.

• Assist in production/preparation of “from scratch” recipes for high volume restaurant
• Previous Prep experience helpful but not required
• Learn food safety as related to our unique kitchen
• Must be able to work with little supervision
• Obtain a Food Handler Card as required by the County
• Practice personal hygiene to ensure food safety
• Occasionally carry heavy product (up to 20 pounds)
• Check food temperatures, recipe consistency frequently
• Watch training videos to heighten proficiency
• Read training manuals to ensure compliance with all outlined procedures
• Be prepared to be in cold (walk-in) and warm environments during shifts
• Become a subject matter expert in all things related to BBQ