As Shift Supervisor, you will be responsible for:

Supervising a staff of 8 or more employees on each shift Training, coaching and development of Team Members Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standardsQualifications

A high school diploma or University degree preferred Strong customer service skills Strong communication skills Ability to calculate and analyze data