The ideal candidate is prompt and reliable, has superior support skills and excellent communication. He/she will have a proven track record of client satisfaction and is motivated to provide superior service.

We are an excellent-oriented company that proudly serves Alabama, Georgia, Tennessee, the Carolina's, and Florida area with over 30 years of combined experience. We are a business that provides exceptional quality in the commercial/industrial in HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance. Ameriserve is on a mission to lead the industry by investing in technicians and owner-operators with expertise and character. We are best in class equipped with industry leading technology, training, training and safety standards. We go above and beyond with proactive, step-above service.

We are seeking a skilled and motivated Service Technician to join our team. The ideal candidate will have extensive experience in repairing and maintaining commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service. This role involves diagnosing, repairing, and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.

Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems

Support the client: Oversee all network services and perform tests on equipment and circuits. Troubleshoot issues and resolve any requests or concerns that come up in a timely manner. Perform tests to ensure systems are error-free

Customer Service: Maintain relationships with customers and follow company guidelines

Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas related issues with commercial kitchen equipment

High school diploma or GED required; bachelor's degree or certification preferred

Experience a minimum of 2-5 years in repairing and maintaining commercial kitchen equipment

Ability to build strong relationships with the customer and display excellent communication skills

Ability to manage your workflow in a timely and consistent manager

Ability to lift to 55 pounds

Problem-solving skills and mechanical aptitude

Preferred relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Associate) in gas, electrical, steam, refrigeration, or electrical

Must have a valid driver's license with a clean driving record as outlined with our company policy

Must be able to pass a satisfactory background and drug screening

Computer skills including Microsoft office

Knowledgeable about all safety requirements

Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment

Comfortable working in various environments, including confined spaces and heights

Ability to stand, walk, and bend for extended periods and climb up and down ladders

Extensive daily travel to work site locations

Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment

Competitive salary and performance-based bonuses

Salary range is based on technical knowledge and years of experience

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

Ongoing training and professional development opportunities

Day & Nite AmeriServe is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.