Why join the GoMacro team?

We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

How GoMacro’s history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.

Join us as we make the world better, one bite at a time!

Role Summary:

The Sanitation Supervisor plays a key role in ensuring food safety, product quality, and regulatory compliance by leading the sanitation team and overseeing facility-wide cleaning operations. This role is responsible for maintaining a safe, sanitary production environment through consistent execution of sanitation programs, chemical controls, and documentation practices. The Sanitation Supervisor provides day-to-day direction for sanitation Operators and Leadpersons, ensures training and safety compliance, and partners with other departments to resolve equipment or process issues.

Key Responsibilities:

Sanitation Operations

• Ensure all production lines, equipment, and facility areas (production rooms, docks, warehouse) are properly cleaned and sanitized.
• Oversee use of cleaning systems and tools, including mechanical dishwashers and handwashing stations.
• Verify sanitation tasks are completed and documented accurately.

Chemical Control & Inventory

• Monitor and verify daily chemical titrations meet specifications; report any deviations.
• Maintain sanitation chemical and supply inventories; submit purchase requests as needed.
• Oversee sanitation storage areas to ensure availability of tools and materials.

Compliance & Safety

• Enforce GMP, HACCP, and company safety policies.
• Direct staff on proper use of personal protective equipment (PPE).
• Coordinate with maintenance on equipment issues and repairs.

Documentation & Standards

• Review and update Sanitation SOPs and Work Instructions as needed.
• Monitor ATP and allergen swab results; escalate issues to management.
• Track and report sanitation metrics in a timely manner.

Training & Communication

• Provide ongoing training to sanitation team members and ensure completion is documented.
• Communicate shift updates clearly through notes, email, or team platforms.
• Promote teamwork, accountability, and effective problem-solving.

Supervisory Duties

• Coach, mentor, and hold sanitation employees accountable for performance and conduct.
• Approve timecards weekly and address any corrections.
• Conduct employee evaluations and one-on-one feedback sessions.
• Participate in candidate interviews and provide hiring feedback.

#production

Skills & Qualifications

Knowledge of GMPs, HACCP, and Sanitation SOPs.

Familiarity with sanitation chemicals and ability to interpret Safety Data Sheets.

Strong record-keeping and attention to detail.

Basic math skills.

Proficiency with MS Office; ability to learn Paylocity, Redzone, and SafeFood360.

Strong leadership, coaching, and communication skills.

Integrity and ability to work effectively in a team environment.