Taking orders, preparing and firing pizzas, operating a point of sale system, and providing excellent guest service. Additional responsibilities include food preparation, cleaning, stocking, and maintaining a clean dining area. Team members are expected to be friendly, energetic, and capable of providing fast and courteous service.
Key Responsibilities:
Taking orders:
Communicating with guests to understand their preferences and create custom pizza orders.
Preparing and firing pizzas:
Handling dough, toppings, and sauces according to Blaze Pizza standards to create delicious pizzas.
Operating a point of sale system:
Managing customer orders, payments, and cash handling procedures.
Providing guest service:
Maintaining a positive and friendly attitude while interacting with customers and ensuring a smooth and enjoyable experience.
Food preparation:
Preparing ingredients, including chopping vegetables, slicing meats, and preparing sauces.
Cleaning and stocking:
Maintaining a clean and organized dining area, make line, and kitchen, as well as restocking inventory.