Responsibilities:

• Provide quick and courteous service to all customers.
• Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc.
• Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms.
• Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores.
• Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders.
• Assist with guest complaints with early intervention and notify manager on duty immediately.
• Follow all food safety, sanitation and hygiene requirements, practices and guidelines.
• Other duties assigned by manager.

Preferred Skills:

• Customer Service experience, preferably in a pizza shop or other food service industry.
• Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy.
• Team player, positive attitude, customer service focus.
• Availability to work varied shifts, including weekends and holidays.