Crew Team Member (Bessemer)

DO YOU ROCK?!? Join our team!

We're looking for Crew Team Members to join our team!

Be part of the second-largest fast-food hamburger chain in the world. The original HOME OF THE WHOPPER and our commitment to premium ingredients, signature recipes, and family-friendly dining experiences are what have defined our brand for more than 50 successful years. What we offer:

On-site training: No experience as a cashier? No worries, we will train you to be a Register Rockstar! Perfect restaurant job for high school students and college students!

Opportunities for advancement: We believe that education comes from real-world experience and not only through a high school or college graduation.

Flexible schedule: We are open to full-time and part-time applicants. You will have visibility of your schedule in advance to plan your week accordingly!

Hourly wage: Competitive wage starting at $11.00 per hour.

Responsibilities:

Greeting guests with a smile while receiving orders and processing payments. Prepares and packages food and drink products.

Responsible for always maintaining the cleanliness of the restaurant, including dining room, restroom, and exterior.

Maintains health and safety standards in work areas.

Unloads and stocks inventory items as needed.

Prompt and regular attendance on assigned shifts.

Follows Burger King uniform and grooming standards and policies.

Physical Requirements:

Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.

Stand and walk for extended periods (duration of shift)

Frequently squat or stoop to reach items on low shelves or off the floor.

Routinely reach overhead, forward, and underneath shelves, counters, tables, and kitchen equipment.

Requires frequent motions of bending, wiping, sweeping, and mopping.

Frequent exposure to fluctuating temperatures in areas such as the restaurant's cooler, freezer, and cooking sections.

Requirements:

Must be at least sixteen (16) years of age.

Comfortable working in a fast-paced environment.

Ability to interact positively and professionally with guests and coworkers. Willingness to learn all areas of restaurant operations and work multiple stations. Available to work evenings, weekends, and holidays.

Work to resolve issues that may arise in the restaurant.

Whether you want to make a few extra bucks or take the next step in your restaurant management career (or anything in between) we have a place for FRIENDLY and DEPENDABLE people. Apply now!

Job Types: Full-time, Part-time