Bush Brothers is a fifth-generation family-run meat purveyor based in West Palm Beach, FL. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Floridas high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

At Bush Brothers we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each others success. In November 2024 we will be moving into a new, state-of-the-art processing facility in Royal Palm Beach. Total size of this facility is 48,000 square feet, tripling our production capacity.

We consider our employees, our customers, and our business as a true family. We are invested in each of our employees long-term growth and potential. As a family-operated business, we pride ourselves on the ability to be flexible to employee needs, and understanding of each challenge. As a result, the business has many long-term employees and limited turnover at key positions. We view this aspect of our business as a key to our long-term success and growth. We look forward to growing a similar relationship with the Daily Delivery Truck Driver.

At Bush Brothers, our commitment to quality extends beyond our products it's reflected in every interaction, including timely and reliable deliveries. Our Drivers are the face of our company on the road, ensuring our premium meats reach our customers in perfect condition. We're looking for a Driver who values punctuality, professionalism, and takes pride in representing the Bush Brothers brand.

Picking, loading, and delivering the finest meats to hotels, restaurants, and country clubs in South Florida.

We work Monday through Saturday, (approximately) 5am to 1pm during summer months and (approximately) 5am to 3pm during "season" (November through May).

Pay for this job is based on experience, and is negotiable. Hours are plentiful, and overtime is readily available in season.