Dishwashers jobs

POSITION DESCRIPTION

Position Title: Dishwasher

Department: Culinary

Reports to: Culinary Supervisor/Culinary Services Director

Position Description

Performs a variety of tasks to assure that all sliver, plate ware, pots, pans and cooking utensils for the preparation and service of meals for the residents are cleaned properly put away.

Essential Functions

Follow oral and written directions.

Sort dirty silver, dishes, pots, pans and cooking utensils to be washed.

Wash, scrub, and sanitize items using the industrial dishwasher or by hand when necessary

Organize clean items for storage or for use

Assisting in proper care and use of kitchen equipment

Sweep and mop floors, empty trash, clean sinks, countertops and garbage cans to ensure hygiene standards.

Complete dishwashing tasks in a timely manner so items will be available for the next meal service.

Provide Kitchen support by assisting with minor food preparation, restocking supplies, cleaning appliances and maintaining workstations.

Provide Serving Pantry/Dining Room support by assisting with busing tables and cleaning serving pantries following meals when needed

Attend in-service training programs for Food Service/Culinary staff

Work with other Hospitality areas, such as Housekeeping or Laundry when called upon to do so.

Observe infection control procedures related to the Culinary/Dining Service Department

Follow Residents’ Rights policies at all times

Follow facility safety programs

Come to work as scheduled and consistently demonstrate dependability and punctuality

Accept assigned duties in a cooperative manner

Assume accountability for data contained in the Staff Handbook

Relate to residents, families, and staff in a friendly, courteous and helpful manner

Understand and comply with the Corporate Compliance Program

Know, understand and exemplify the Mission and Values of Jennings: Respect, Compassion, Community, Discovery of Potential and Celebration of Life

Perform other duties as assigned by supervisor

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