Essential Duties and Responsibilities

• Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed
• Maintaining dining room and kitchen sanitation
• Adhere to health, kitchen safety and sanitation standards

Qualifications and Skills

• Must be at least sixteen (16) years of age
• Previous Dishwashing or restaurant experience preferred
• Available to work evenings, weekends and holidays

• Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
• Ability to place plates, utensils, pans and cases on high and low shelves
• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer