· Set-up dish washing station.

· Set-up pot washing station.

· Follow proper procedures of running dishes through a conveyor dish machine.

· Follow proper pot washing procedures using a three-compartment sink.

· Keep a la carte line and banquet line clear of dirty pots, pans, utensils, etc.

· Disposing of trash bags to the dumpster frequently.

· Breaking down and disposing of cardboard boxes.

· Sweeping and mopping of kitchen floors and coolers.

· Occasionally lifting upward of 50 pounds.

· Able to stand for 8+ hours.

· Able to lift upwards of 50 pounds.

· Organizational skills.

· Ability to work in hot temperatures.