Summary: The Dishwasher will provide all guests at 34 Park/Bosa with clean and sanitized utensils, plate ware, and glassware. The dishwasher will ensure that the service area and kitchen are cleaned and sanitized throughout their shift.

Primary Responsibilities:

• Ensure dishes and cookware are sanitized and available as needed.
• Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.
• Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.
• Assists with kitchen deliveries including proper storage, organization, and rotation of products.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
• Assist cooks with prep as needed. Assist in completing prep and storage of food items.

Benefits:

• Competitive salary
• Health/Dental/Life/Critical Illness/Accident insurance
• 401k
• Paid vacation and holidays
• On-site parking

Qualifications & Requirements:

• Minimum 1 year of working BOH.
• Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware, and equipment to avoid breakage.
• Ability to work in a fast-paced environment.
• Available to work different hours including weekends, days, and nights.