Job Summary:

The Breakfast Attendant is responsible for supporting the "Hampton By Hilton" breakfast buffet by setting-up the breakfast items, restocking as needed, and maintaining cleanliness in the dining area during breakfast service. This role ensures a pleasant dining experience for Hotel guests.

Key Responsibilities:

- Set breakfast buffet according to Hampton brand standards.

- Maintain cleanliness of the Kitchen pantry and dining area, including floors and tables.

- Ensure all service stations are stocked and organized.

- Handle guest inquiries and requests courteously.

- Assist in setting up and breaking down breakfast service.

- Adhere to all health and safety regulations.

Qualifications:

- High school diploma or equivalent.

- Previous experience in a restaurant or customer service role preferred.

- Excellent communication and interpersonal skills.

- Ability to work in a fast-paced environment.

- Strong attention to detail and organizational skills.

- Friendly and professional demeanor.

Compensation and Benefits:

- Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.