AVAILABILITY:

Friday, Saturday and Monday 6:30 am - 2 pm

Who We Are:

NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition.

The Role:

NINE-TEN Restaurant and Bar at the Grande Colonial is hiring a full time Busser. Ideal candidate will be a hardworking team player with a dedication to providing the highest level of service to our guests. Previous bussing and in-room dining experience in a fine dining establishment preferred. We are looking to hire a Busser with a sincere desire to serve, a great attitude, and a commitment to hospitality. We want employees who genuinely care, love to interact with guests, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us “Make History Every Day”!

Benefits of Working With Us:

When you’re part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family.

Compensation:

$17.75 per hour plus tips

How to Apply:

If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at:

Grande Colonial / NINE-TEN Restaurant

910 Prospect Street

La Jolla, CA 92037

The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This company participates in E-Verify.