Job Description - Service Assistant
Report To: General Manager, Manager

Job Summary

Maintains entire interior and exterior of restaurant. Busses tables and washes dishes.

Job Functions

• Maintains landscape.
• Sweeps, scrubs and cleans curbs, building pad, and dumpster area.
• Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency.
• Clears add cleans tables.
• Carries hays of dishes to the dishroom and returns clean dishware to service areas.
• Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage.
• Cleans and organizes front of the house, e,g., sweeps, vacuums, removes trash, cleans restrooms and parking lot.
• Completes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area).
• Stores and rotates stock,
• Assists other service personnel.

Accountabilities

• Dining room tables are cleared and sanitized. Pots, pans, dishes, glassware, ice, and utensils are maintained in adequate supply throughout shift.
• Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized.

Qualification Standards

• Ability to lift 30lbs required.
• Team player
• Reliable and flexible
• Bends, stoops, reaches, wipes and lifts.
• Must have sufficient mobility to move and/or operate in work area.
• Must work inside and outside.
• Must be able to observe wares to ensure health requirements for cleanliness are met.
• Must meet any state, county or municipal regulation pert4ining to health risk concerns about food handling.
• Minimum 6 months exped€noe preferred