• Prepares and serves the daily complimentary breakfast bar.
• Greets each guest and ensures guests are satisfied.
• Ensures breakfast area is sufficiently stocked at all times.
• Ensures cleanliness of breakfast area.
• Other duties as assigned
• Perform various other duties as assigned

Education and Experience:

• Minimum of one (1) year in restaurant/kitchen service role
• Minimum of High School education Knowledge,

Skills, & Abilities:

• Self-starting personality
• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests
• Excellent time management skills
• Knowledge of restaurant/kitchen operations