We are looking for experienced, friendly, and professional banquet staff.

Key Responsibilities:
Event Prep: Setting up and breaking down banquet rooms, including laying tablecloths, polishing silverware, and setting up serving stations.
Food & Beverage Service: Safely serving food and beverages to large groups, maintaining a highly professional and welcoming environment.
Event Breakdown: Clearing plates, cleaning service areas, moving tables and chairs, vacuuming, set up for next event, and ensuring guest satisfaction throughout the entirety of the event.

Qualifications
Experience: Previous front-of-house or service industry experience.
Flexibility: Availability to work nights, weekends, and holidays to match fluctuating event schedules.