The Barback/Expo supports the Food & Beverage operation by assisting bartenders and service staff in delivering a seamless, high-quality experience to Club Members and their guests. This position plays a vital role in ensuring bar and service areas are fully stocked, organized, and operating efficiently, while also ensuring that food and beverage orders are presented accurately and promptly. The ideal candidate is professional, attentive, and dedicated to upholding the Club’s standards of hospitality and service excellence.

• Assist bartenders in maintaining well-stocked and organized bars, including liquor, beer, wine, mixers, glassware, and garnishes.
  
• Ensure cleanliness and readiness of the bar area before, during, and after service.
  
• Maintain ice wells, refill coolers, and replenish supplies as needed.
  
• Collect and clean glassware and bar tools efficiently throughout service.
  
• Assist with setup and breakdown of bar stations for daily service and Club events.
  

• Serve as the communication bridge between the kitchen and front-of-house teams to ensure accurate and timely delivery of orders.
  
• Verify that all food leaving the kitchen meets presentation and quality standards.
  
• Ensure that ticket times are managed efficiently and that all special requests or modifications are communicated clearly.
  
• Maintain organization and cleanliness of the expo line and pass.
  
• Assist with coordination during high-volume service periods and special events.
  

• Deliver prompt, courteous, and professional assistance to all Members and guests.
  
• Maintain a polished appearance and positive attitude consistent with Club standards.
  
• Support bartenders and servers during events, banquets, and daily operations as needed.
  
• Follow all safety, sanitation, and operational procedures.
  
• Assist with deliveries, inventory, and restocking storage areas.
  
• Perform other duties as assigned by management to support the Food & Beverage team.
  

• Previous hospitality or restaurant experience preferred; country club or fine dining experience a plus.
  
• Strong organizational skills and the ability to multitask in a fast-paced environment.
  
• Excellent communication and teamwork skills.
  
• Professional demeanor and a genuine commitment to Member satisfaction.
  
• Ability to lift up to 50 lbs and remain on your feet for extended periods.
  
• Availability to work evenings, weekends, holidays, and Club events as needed.
  

This position operates primarily in bar, dining, and kitchen areas. The role requires standing, lifting, bending, and maintaining composure during busy service periods.

• Hourly wage plus tip
  
• Golf Privileges on Mondays(Club is closed)
  
• Opportunities for advancement within the Food & Beverage Department