About Company:

At KC Bariatric, we are dedicated to transforming lives through compassionate, high-quality bariatric care. As the leading weight-loss surgery center in the Kansas City area, we specialize in gastric bypass, gastric sleeve, and revision bariatric procedures, helping patients achieve long-term health and wellness.

Our team of renowned surgeons, skilled medical professionals, and supportive staff work together to provide a patient-centered experience, from initial consultation through lifelong post-operative care. We believe in empowering individuals to take control of their health with the latest surgical advancements, personalized treatment plans, and ongoing support.

At KC Bariatric, we foster a collaborative and growth-oriented workplace, where every team member plays a vital role in our mission. Whether you're a healthcare provider, administrative professional, or support staff, you'll be part of a team that truly makes a difference in people's lives every day.

Join us and be part of a company that values excellence, innovation, and compassionate care—where your work helps change lives for the better.

About the Role:

As a Dietitian, you will play a critical role in promoting optimal health and wellness through personalized nutrition care and education. You will assess patients' nutritional needs, develop tailored dietary plans, and collaborate with healthcare teams to support treatment goals. Your expertise will guide individuals in managing chronic conditions, improving recovery outcomes, and enhancing overall quality of life. This position requires a compassionate approach to patient care, ensuring that nutrition interventions are both effective and sustainable. Ultimately, your work will contribute to advancing public health by fostering healthier eating habits and informed lifestyle choices across diverse populations.

Minimum Qualifications:

• Bachelor’s degree in Dietetics, Nutrition, or a related field from an accredited institution.
• Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR).
• Licensure or certification to practice as a dietitian in the state of employment, as required.
• Demonstrated experience in clinical nutrition and dietetics within a healthcare environment.
• Strong communication skills and ability to educate diverse patient populations.

Responsibilities:

• Conduct comprehensive nutritional assessments for patients in various healthcare settings.
• Develop and implement individualized nutrition care plans based on clinical evaluations and patient goals.
• Provide nutrition education and counseling to patients, families, and healthcare staff.
• Monitor patient progress and adjust dietary plans as necessary to achieve optimal health outcomes.
• Collaborate with multidisciplinary healthcare teams to integrate nutrition strategies into overall patient care.
• Maintain accurate and detailed documentation of patient interactions and treatment plans.
• Stay current with emerging research and best practices in dietetics and clinical nutrition.

Skills:

The required skills such as clinical nutrition and dietetics are essential for accurately assessing patient needs and developing effective dietary interventions. Patience and strong communication abilities enable the dietitian to provide clear nutrition education and support to patients and their families. Visual acuity and attention to detail are important for monitoring patient progress and managing documentation. Knowledge of healthcare environments and food service operations ensures compliance with safety standards and enhances interdisciplinary collaboration. Preferred skills like proficiency with electronic health records and specialized certifications further enhance the dietitian’s ability to deliver comprehensive and evidence-based nutrition care.