Provides nutritional care and support to in-patients and physician-referred outpatients according to established guidelines and under the immediate supervision of the clinical manager. Education/Experience: Bachelor's degree from accredited institution with a major in food and nutrition, in conjunction with Commission on Accreditation for Dietetics Education approved program. Advanced degree preferred. Registered with the Commission on Dietetic Registration preferred but will accept registry eligible*. Two years experience in dietetics and/or food service operations preferred. Certification with the State of Indiana or application for certification within one month of registration.