Job Title: Frontline

Pay: Based on location, experience, and qualifications.

Job Type: Full-Time / Part-Time

Work Location: In person

Purpose of the Position:

• To ensure excellent customer service and maintain the speed and accuracy of orders.
• To support kitchen staff in preparing meals according to Hardee's standards.
• To maintain cleanliness and organization at the front counter or kitchen.

General to the Role:

• Provides prompt and courteous customer service.
• Responsible for taking orders accurately and handling payments.
• Prepares food and ensures top quality standards are met.
• Maintains the cleanliness and organization of the service and dining areas.
• Assists in the training and development of new employees.
• Follows Hardee's policies and standards regarding food safety and hygiene.
• Supports the team in ensuring efficient operations during shifts.
• Performs other duties as assigned to ensure the smooth operation of the restaurant.

Requirements for Success:

• Friendly, enthusiastic, and enjoys interacting with people.
• Capable of working quickly and efficiently in a fast-paced environment.
• Detail-oriented with a focus on providing quality customer service.
• Able to work effectively both independently and as part of a team.
• Willing to work flexible shifts, including evenings and weekends.
• Prior experience in fast food or customer service is preferred but not required.
• Basic math skills for handling cash transactions.
• Ability to learn and use point-of-sale (POS) software.
• No minimum education requirement: training is provided on the job.

Benefits:

• Employee discount
• Flexible schedule
• Uniforms provided