Experienced Server – Join the Opening Team!

Green Coyote Cantina | The Dale | Avondale Estates, Georgia

Opening Soon | Now Hiring

Green Coyote Cantina is bringing honest Tex-Mex, handcrafted margaritas, and genuine hospitality to The Dale in Avondale Estates, and we're building an incredible team to help launch our newest location.

Inspired by the spirit of classic Texas hospitality, Green Coyote is built on a simple philosophy: great food, great drinks, and even better people. From sizzling fajitas and street tacos to fresh margaritas and timeless Tex-Mex favorites, we're committed to creating memorable experiences for every guest who walks through our doors.

At Green Coyote, we believe hospitality starts with our team. We're looking for experienced, energetic, and hospitality-driven Servers who enjoy working in a fast-paced environment, thrive on building relationships with guests, and take pride in delivering exceptional service every shift.

This is your opportunity to become part of our Opening Team and help establish the culture, energy, and hospitality that will define Green Coyote Cantina for years to come.

• Previous full-service serving experience preferred
• Friendly, outgoing, and hospitality-focused personality
• Excellent communication and guest service skills
• Ability to confidently manage multiple tables in a fast-paced environment
• Strong multitasking, organization, and time management skills
• Dependable, punctual, and prepared for every shift
• Positive attitude with a team-first mentality
• Strong food, beer, tequila, margarita, and cocktail knowledge—or the willingness to become an expert
• Ability to confidently recommend menu items and upsell food and beverages
• Attention to detail and commitment to providing exceptional guest experiences
• Flexible availability, including lunch, dinner, evenings, weekends, and holidays

• Welcome every guest with genuine Texas-style hospitality and outstanding customer service
• Guide guests through the menu while confidently recommending food, margaritas, beer, tequila, cocktails, and daily features
• Accurately enter guest orders into the POS system
• Manage multiple tables while delivering attentive, efficient, and personalized service
• Anticipate guest needs throughout the dining experience
• Upsell appetizers, desserts, beverages, and featured menu items
• Deliver food and beverages accurately and efficiently
• Maintain knowledge of menu ingredients, preparation methods, and beverage offerings
• Communicate effectively with bartenders, kitchen staff, Server Assistants, and management
• Process guest payments accurately and responsibly
• Complete opening, running, and closing side work
• Follow responsible alcohol service, Health Department regulations, and company standards
• Support fellow team members to ensure exceptional service throughout the restaurant

At Green Coyote Cantina, hospitality is more than taking an order—it's creating an experience.

Our Servers are expected to:

• Build genuine connections with guests
• Deliver warm, friendly, and attentive service
• Maintain strong menu and beverage knowledge
• Work efficiently while maintaining accuracy during busy service
• Support fellow team members and contribute to a positive team culture
• Create memorable dining experiences that keep guests coming back

Green Coyote Cantina is open daily from 11:00 AM until 10:00 PM, serving lunch, dinner, and special events.

Applicants should have flexible availability, including:

• Lunch shifts
• Dinner shifts
• Weekday availability
• Weekend availability
• Holidays and special events
• Opening and closing responsibilities as scheduled

The strongest candidates are dependable, enthusiastic, enjoy working in a fast-paced environment, and understand that great hospitality begins with teamwork.

• $2.13 per hour plus Tips
• Join the Opening Team of Green Coyote Cantina
• Flexible scheduling
• Employee dining benefits
• Positive, supportive, and team-oriented work environment
• Ongoing training and development
• Advancement opportunities within Green Coyote Cantina and our growing restaurant group

Opening a new restaurant is something special. You'll have the opportunity to help build the culture, establish relationships with our guests, and be part of a team creating one of Avondale Estates' newest dining destinations.

We're looking for hospitality professionals who want more than just a serving job. We're looking for team members who take pride in creating memorable guest experiences, supporting one another, and helping build a restaurant guests will love for years to come.

If you're dependable, enthusiastic, and passionate about hospitality, we'd love to meet you.

Apply today and become part of the Green Coyote Cantina Opening Team!