About Jessie Lord Bakery, LLC

Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings.

We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste-testing part (we love the taste-testing part). Marrying old-fashioned technique and modern methods, we craft our from-scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers.

We offer complete lines of both frozen, unbaked and pre-baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in-store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand.

It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get together with great friends, or unforgettable holiday feast.

Job Summary: This position is responsible for preparing dough for production lines and to assure quality and safety of the product.

Essential Job Functions

• Reviewing and understanding formulas.
• Prepare work area and check equipment.
• Receiving, counting, verifying and recording lot numbers and quantities.
• Responsible for programing the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made.
• Able to add ingredients to the dough mixer as required per formula instructions.
• Complete the required production paperwork and systematically report all material used and the return form for all ingredients left at the end of the shift.
• Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur.
• Training new hires.

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Education, Skills & other Requirements

• Ability to understand written and verbal direction in English and/or Spanish.
• Ability to use office equipment, scanners, computers, etc.
• Willingness to work flexible hours, including evenings and weekends.
• Adaptability to multi-shift environment.

Physical Requirements

• Stand/walk for 8+ hours.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.
• Exposure to temperature change
• Vision abilities include close, distance, peripheral, and depth perception.
• Hearing ability with appropriate protection in high-noise areas.
• Wear proper footwear
• Ability to walk through production areas

Supervisor: Production Supervisor

Schedule: Must be able to work any shift.

FLSA Status: Non-Exempt

Job Type: Full-time