Specific Duties

• Checker
• Greet guests and students in a friendly, professional manner
• Scan ID's, handle cash and credit card transactions accurately
• Food Stations
• Set up and prepare food stations
• Serve food and maintain cleanliness of service area
• Switch out food pans and refill supplies as needed
• Operate equipment to fry, bake, grill and assemble a variety of food
• Refill beverage machines and maintain supply levels
• Occasional use of knives for food preparation
• Dish Room/Pots and Pans
• Wash dishes, silverware, pans and utensils using sinks or a commercial dishwasher
• Properly store all cleaned items

General Responsibilities

• Assist with opening, food prep, station setup, closing tasks, and overall cleanup
• Maintain a clean, organized, and sanitary work area and equipment
• Present a clean, neat, and professional appearance at all times
• Be open, adaptable, and flexible in a dynamic work environment
• Work cooperatively and respectfully with team members, supervisors, and guests
• Perform other duties as assigned by supervisors or management

• Reliable and punctual
• Ability to follow instructions and food safety procedures
• Ability to work independently and as part of a team
• Ability to multi-task