The Cook III plays a key role in delivering high-quality culinary execution that reflects Vinarosa Resort’s commitment to exceptional guest experiences and detail-driven hospitality. This position is responsible for preparing and executing menu items in accordance with established recipes, presentation standards, and food safety requirements across restaurant, bar, and banquet operations. The Cook III works collaboratively with culinary leadership and front-of-house teams to support service flow, consistency, and guest satisfaction. Strong attention to detail, cleanliness, and professionalism are essential to success in this role. The position contributes to operational efficiency, waste control, and overall food quality through disciplined execution and teamwork. By upholding brand standards and supporting a culture of accountability and integrity, the Cook III helps reinforce guest trust and repeat visitation.

· Prepare and cook menu items according to established recipes, portion standards, and plating guidelines

· Maintain consistent food quality, taste, temperature, and presentation during all service periods

· Support mise en place, prep schedules, and station readiness for daily service and events

· Execute assigned station duties efficiently during high-volume service periods

· Follow all food safety, sanitation, and HACCP standards at all times

· Ensure proper storage, labeling, dating, and FIFO rotation of all food products

· Assist with banquet and special event food production as assigned

· Maintain clean, organized, and sanitary workstations and equipment

· Communicate product shortages, quality concerns, or equipment issues promptly to leadership

· Minimize waste through proper portioning, handling, and utilization of ingredients

· Support inventory awareness and assist with receiving or stocking as directed

· Collaborate effectively with culinary peers and front-of-house teams to support service flow

· Demonstrate professionalism, integrity, and accountability in all kitchen practices

· Maintain a guest-first mindset through consistent food quality and execution

· Work collaboratively with team members across departments to support seamless service

· Communicate calmly and respectfully in fast-paced, high-pressure environments

· Take ownership of assigned responsibilities and follow through on commitments

· Support a culture of trust, teamwork, and continuous improvement

Uphold cleanliness, safety, and brand standards without compromise

· Previous cooking experience in a hotel, resort, or high-volume restaurant environment preferred

· Working knowledge of basic cooking techniques and kitchen operations

· Strong understanding of food safety and sanitation practices

· Ability to follow recipes, standards, and instructions accurately

· Effective communication and teamwork skills

This position requires standing and walking for extended periods, frequent bending and reaching, and the ability to lift and carry up to 50 pounds. Flexible availability is required, including early mornings, evenings, weekends, holidays, and special events.

The work environment includes professional kitchen and food production areas within a luxury resort. Employees may be exposed to heat, sharp equipment, varying noise levels, and fast-paced service demands.

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable California law.