Sushi Cook / Midday – Lola 41 Aspen

White Elephant Hotel, Aspen, Colorado

About the Role:
The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service. The schedule is 8am - 4pm.

What You’ll Do:
Stock, maintain, and organize all sushi preparation stations
Prepare food items to Lola 41 standards
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays

Requirements:
Previous experience with sushi and fresh fish prep
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
High-volume production and cost control experience is a plus

Compensation & Benefits:
Bus Pass
Competitive pay based on experience
Health Insurance
Housing opportunities available

About You:
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.

Why Join Us:
At Lola 41 in the White Elephant, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.