Our cooks do large batch cooking. Responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

• Culinary degree or cooking certification preferred.
• At least 3 years of experience cooking in a high volume institutional catering environment preferred.
• Must have demonstrated culinary experience in: Sauce preparation, stock preparation, garnish and menu breakout
• Ability to prepare entres for all airlines
• Review production sheets to confirm specifications
• Prepare complex recipes per specifications
• Understanding of various cooking techniques.
• Ability to understand and complete recipes.
• Overseeing portion size, evaluating and improving productivity, controlling expenses.
• Understanding of HACCP Compliance.
• Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment & machinery.
• Knowledge of proper sanitation of work station.
• Full compliance will all work rules and regulations.
• Flexibility and the ability to react to changing priorities.
• Ability to communicate with Customers/Coworkers.
• Strong Organizational skills.
• Must be able to read, write and speak basic English