Tago Pegaso is a vibrant, casual concept bringing bold flavors, high-energy service, and a welcoming atmosphere to our guests. We focus on fresh ingredients, craveable dishes, and a team-first culture that keeps things fun while delivering consistent quality.

We’re looking for a reliable and motivated Full Time AM Line Cook to join our kitchen team and help set the tone for a successful day of service.

• Prepare and execute menu items according to recipes, prep lists, and food safety standards
• Set up and stock your station for morning and early service, ensuring readiness for the day
• Assist with daily prep production (sauces, proteins, produce, etc.) to support all shifts
• Label, date, and properly rotate all food items (FIFO standards)
• Maintain a clean, organized, and fully stocked workstation throughout your shift
• Follow opening procedures and communicate any maintenance or product needs to management
• Work efficiently in a fast-paced environment while maintaining quality and consistency
• Collaborate with team members to ensure smooth kitchen operations
• Uphold all company policies, procedures, and food safety guidelines
• Contribute to a positive, respectful, and team-oriented culture

• Competitive pay
• Health, dental, and vision insurance
• Paid sick leave, birthday pay, and parental leave
• Employee dining discounts
• Opportunities for growth within the Richard Sandoval Hospitality group
• A supportive, inclusive, and team-driven environment

• 1–2+ years of kitchen experience preferred (prep or line experience)
• Strong understanding of basic cooking techniques and kitchen safety
• Ability to work early morning shifts, weekends, and holidays as needed
• Comfortable working in a fast-paced, high-volume environment
• Strong attention to detail and organization
• Ability to follow written and verbal instructions
• Team player with a positive attitude and good communication skills
• Spanish language skills are a plus

• Ability to stand for extended periods of time
• Ability to lift, carry, push, or pull up to 50 lbs
• Comfortable working in a hot kitchen environment
• Ability to perform repetitive tasks throughout the shift