Company Summary

• Assist in preparing a diverse sushi menu featuring raw and cooked items including maki, nigiri, and sashimi
• Work with premium ingredients such as salmon, tuna, unagi, avocado, mango, and other fresh produce
• Boil and season sushi rice and assist in daily prep tasks to ensure readiness for service
• Season and garnish sushi using traditional components like ginger, wasabi, soy sauce, and rice vinegar
• Consistently execute dishes according to recipes, plating standards, and venue specifications
• Maintain a clean and sanitary workstation following food safety and culinary regulations
• Support the sushi chef and culinary team by working efficiently and communicating clearly during service
• Monitor inventory and assist in replenishing ingredients according to par levels
• Follow all standard operating procedures and uphold Zuzus service and presentation standards
• Contribute to a positive team environment and help maintain smooth kitchen operations during each shift

• Fine Dining experience required
• Experience with crafting Sushi cuisine
• Proven ability to work as a team, stay organized, multi-task, and prioritize
• Understand various cooking methods, ingredients, equipment, and procedures
• Familiar with industry best practices
• ServSafe Food Handlers Certificate required

• Dental insurance
• Health insurance
• Vision insurance

• Fine dining restaurant

• Sushi: 3 years (Required)