Cooks Jobs Near Me in Oregon

Job Description

Overview

Prepare (physically produce) existing and new recipes for patients and guests. Production and service of menu items, special requests preparation, specialty and individualized services unique to patients and guests.
Conveyance of supplies, storage of foods employing OSHU specified controls, temperature monitoring and recording and food and work safety compliance assurance.
Cleaning.
Covering co-workers for breaks and absences.
Special preparation, banquets, special assignments.

Responsibilities

An OR food handlers card or equivalent; AND

Food Protection Manager Certification with 6 months of hire; AND

Two years of experience as a cook in a commercial food service facility; OR

Possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified community college or technical school.

Food handlers card or Servsafe certificate obtained by hire date.

Some positions in this class may require one or more of the following:

Basic knowledge of therapeutic diets.

Ability in checking trays to ensure diet cards have been accurately followed.

Qualifications

High School / Culinary Diplomas
2 years industry related experience.

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