Seasonal Line Cook

Join Our Culinary Team at Lafayette Club

Part-time and Full-time seasonal opportunities available | Starting at $21/hour, with higher pay based on experience | 30–40 hours per week during full-time seasonal periods

Are you passionate about food and looking for a workplace that’s as unique as you are? Join the culinary team at Lafayette Club, a historic, family-focused private country club located on the beautiful shores of Lake Minnetonka—just 20 minutes west of Minneapolis.

We’re looking for positive, dependable, and enthusiastic individuals who thrive in a fast-paced, team-oriented environment and take pride in providing excellent service. Whether you’re just starting out or bringing years of experience, this is a great opportunity to grow your culinary career in a supportive and welcoming setting.

At Lafayette Club, we are the heart of the club—working together to create a sense of belonging for all. Our Food and Beverage philosophy centers on delivering truly memorable dining experiences through hospitable service, attention to detail, and consistent quality.

What We Offer:

Flexible scheduling with excellent work/life balanceA positive, collaborative team cultureHands-on learning and growth opportunitiesA beautiful work environment and supportive leadershipJob Overview:
As a member of our culinary team, you will assist Chefs and Sous Chefs in preparing high-quality entrées, maintaining proper portion sizes, and ensuring food is safely stored and prepared to club standards.

Key Responsibilities:

Assist in preparing ingredients, including washing, peeling, cutting, and marinatingPrepare soups, salads, and sauces as directedPlate and garnish meals following Chef or Sous Chef instructionsComplete assigned prep and cooking tasks efficiently and on timeStock cooking stations with necessary ingredients and toolsClean and sanitize kitchen surfaces and equipment before and after shiftsFollow proper food rotation practices to minimize waste and contaminationInspect incoming food supplies for quality and freshnessRequirements:

Must be 18 years of age or olderMinimum 2 years of culinary experience requiredStrong knowledge of food safety and cooking techniquesAbility to work in a hot, humid, fast-paced kitchen environmentPhysically able to lift up to 50 pounds, stand for long periods, and perform repetitive motionsMay be required to speak publicly during team meetings or eventsAssociate’s degree in culinary arts preferredLafayette Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all employees can thrive.

Ready to bring your talent to the table? Apply today and be part of something truly special.