Cooks jobs in Michigan

About This Position

Position Description:

Job Overview: The ideal candidate for this position has previous experience, enjoys working in a busy restaurant environment, and is capable of taking direction well and multi-tasking effectively.

Essential Job Functions include, but not limited to:

Measure and assemble ingredients for menu items

Prepare foods per menu specifications, allowing for variations to the guests expectations

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Consistently check quality of ingredients

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Operates various kitchen appliances such as blender, oven, grill, or stand mixer

Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Collaborate with kitchen staff regarding stock, presentation, and temperature of food

Ability to sweep and mop floors, clean countertops, lift and carry trash containers and place in outside bin

Ability to handle high levels of stress

Regular and reliable attendance

Ability to operate in a constant state of alertness

Qualifications/Experience/Education

2+ years experience as a cook in the restaurant industry

Ability to read and follow standardized recipes

Strong knowledge of proper food handling procedures

Ability to work as part of a team in a busy kitchen environment

ServeSafe Certification preferred

Additional Information:

Benefits

Gas Discounts with Loyalty Program
Company Discounts
401K with Employer Match - Up to 5%
FREE Employee Assistance Program for Employees & Family - Counseling, Financial, Relationships, Mental Health
Paid Uniform Shirts
Flexible Scheduling
TEAM environment

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