JOB SUMMARY

Prepares hot food for patients, staff and visitors following standardized recipes in accordance with departmental standards. Care is taken to take into account individual needs based on age, textural requirements, allergies and additional special considerations as they arise. Will be responsible for determining production needs based on census, catering events and other changes to patient or cafeteria food availability.

REQUIREMENTS

• Preferred High School Diploma

• 2-4 years Experience in quantity food preparation preferred.

• SERVE SAFE Certification- Preferred

SPECIFIC REQUIREMENTS

Basic reading and math skills needed