About the Role:

As a Cook, you will play a vital role in our culinary team, responsible for preparing high-quality meals that meet our standards of excellence. Your primary focus will be on food preparation and production, ensuring that each dish is crafted with care and attention to detail. This position requires you to stand for extended periods, demonstrating your commitment to delivering exceptional dining experiences. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.

Minimum Qualifications:

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English to understand recipes and communicate effectively.
• Must be willing to work late nights - 11/12PM and weekends.

Preferred Qualifications:

• Use of Toast KDS system
• Experience working in a fast-paced kitchen environment, but not necessary

Responsibilities:

• Start to finish completion of all food orders, including accommodating special requests within reason.
• Station cross training required; everyone learns how to do everything in the kitchen.
• Food prep
• Open and close kitchen according to predetermined process.
• Ensure all food is prepared in a safe and sanitary manner, adhering to health and safety regulations.
• Complete daily and weekly cleaning and maintenance tasks in kitchen and throughout restaurant.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Educate FOH staff on all thing's food (ie. food ingredients/how food is prepped, possible allergens, etc.)
• Dedication to maintaining a safe, comfortable, and fun environment for guests and staff.
• Monitor food inventory and assist in ordering supplies as needed.

Skills:

The required skills of food preparation and production are essential for executing daily tasks efficiently and effectively. Manual dexterity is crucial for handling kitchen tools and equipment safely while preparing ingredients. The ability to stand for extended periods is necessary to maintain productivity during busy service hours. Strong communication skills in English will facilitate teamwork and ensure that instructions are followed accurately. Additionally, skills in moving objects and climbing stairs may be required for transporting ingredients and supplies throughout the kitchen.