Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.

Responsibilities

• Help coordinate food orders.
• Supervise food prep and cooking.
• Establish portion sizes.
• Organize food supplies and kitchen equipment, as needed.

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Requirements and skills

• Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to work as a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• High School Diploma or GED preferred

Full-Time Employees Eligible for Benefits

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Life insurance
• Accident insurance

15.00/hr