IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. When you work for IHOP restaurants we encourage you to, “Be the pancake you wish to see in the world!” Being a team member allows you to be something more than just a traditional employee. You help create smiles for the future. We are looking to fill all positions with our IHOP locations in Saint Charles County and St. Louis County and Metro East Illinois. If you are ready to be a part of a restaurant that wants to see you grow and succeed, then we are it!

Cook

Rate: 12.00 to 18.00 per hr. full time

Description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.

Benefits

· Competitive Pay · Flexible Hours · Paid Training · Meal Discounts · Benefits Plan offered to full time employees. · Real Advancement Opportunities

Responsibilities

· Cook and prep food. · Clean food preparation areas, cooking surfaces, and utensils. · Cook the exact number of items ordered by each customer, working on several different orders simultaneously. · Maintains product presentations, product quality and cook time standards. · Follow proper corporate mandated procedure for portioning, prepping and preparing all items. · These tasks are not a limit to the responsibilities of an IHOP cook. · Able to place plates, utensils, pans and cases on high and low shelves · Capable of using knives, slicing equipment and other food preparation equipment. · Mobility required during the entire shift.