Position Description:

Bring a little taste of Italy to the heart of International Drive. Inspired by Nonna’s kitchen and rooted in family tradition, our menu is made for gathering, sharing, and making memories. Enjoy our housemade pasta, craveable classics, fresh salads and sandwiches, 800° brick-oven pizzas, and our beloved Mia’s Family-Style Dining.

We’re looking for an experienced Pizza Cook who knows how to execute scratch-made pizza in a fast-paced, full-service, high-volume restaurant. You’ll own the pizza station from dough to oven, delivering consistent, high-quality product while keeping pace with a demanding service.

Position Responsibilities:

Duties include, but are not limited to:

• Execute scratch-made pizzas with speed, consistency, and attention to detail.
• Stretch, shape, top, and bake dough to exact specifications.
• Manage oven temperatures, bake times, and multiple orders during high-volume service.
• Prepare and portion sauces, cheeses, meats, vegetables, and other pizza ingredients.
• Maintain proper food quality, presentation, and portion standards.
• Read tickets accurately and prioritize orders to keep service moving.
• Set up, stock, and maintain a clean, organized pizza station throughout the shift.
• Follow food safety, sanitation, and kitchen procedures without compromise.
• Communicate clearly with the kitchen team and work seamlessly during peak volume.
• Monitor product levels and communicate prep or inventory needs before they impact service.
• Jump in where needed to support the kitchen and keep the entire operation moving.

Knowledge, Skills and Abilities: Qualifications -

• 2+ years of pizza cook experience in a scratch-made, full-service, high-volume restaurant.
• Proven experience working a high-volume pizza station during peak service.
• Willingness to work nights, weekends, holidays, and other high-volume shifts as business needs require.
• Ability to stand for extended periods, lift up to 50 lbs., and safely work around hot equipment.
• Strong communication skills and the ability to work effectively as part of a fast-paced kitchen team.
• Reliable, punctual, and able to maintain consistent attendance during high-volume service periods.
• Proven ability to prioritize, multitask, and maintain composure in a fast-paced kitchen.
• Ability to read and execute tickets accurately while maintaining speed and attention to detail.
• Strong understanding of food safety, sanitation, proper food handling, and temperature standards.
• Experience working with high-temperature ovens and managing multiple pizzas simultaneously.
• Demonstrated ability to consistently produce high-quality pizzas to recipe and presentation standards.
• Strong knowledge of scratch dough preparation, stretching, topping, and baking techniques.

Additional Information:

People are the CORE of our business. That's why our benefits include:

• Health insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Paid Time Off
• Family meal before every bunch, lunch, and dinner service
• 50% dining privileges at any ARP location
• Flexible schedules
• Growth opportunities