Major Food Group is looking for talented Pastry Cooks to join our culinary team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES:

Create and prepare all pastry items as required by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe ideas from scratch

Plan the menu of desserts and pastry to complement savory items

Ensure the kitchen is clean and sanitized at all times

Oversee a team of junior pastry cooks and other staff members as necessary

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required

Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred

Team-orientated and positive attitude

Strong communication skills a must

BENEFITS:

Competitive Salary

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.