Cook

Cook Qualifications:

• Have prior food service experience
• Be able to learn our food preparation methods and procedures
• Be capable of working quickly under pressure
• Be accurate while making multiple orders simultaneously
• Be able to organize and time orders
• Be conscious of product quality and freshness
• Be able to learn how to safely operate all equipment

Cook Duties:

• Prepare and assemble all food items
• Perform all prep work
• Maintains cleanliness and organization of store
• Cleaning daily duties
• Keep food preparation area stocked, clean and organized
• Notify the Manager or Assistant Manager when stock is low
• Preparing list of ordering products