JOB RESPONSIBILITIES:

• Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards.
• Able to perform related duties in any station or outlet assigned.
• Fully versed in fast food and short-order cooking methods.
• Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health Department codes.
• Promotes positive public relations.
• Promotes outstanding customer relations.
• Promotes honesty and trust among the team.
• Performs all other duties as assigned.

JOB REQUIREMENTS:

• One (1) to Three (3) years culinary experience.
• Must be able to stand for extended periods of time.
• Must be able to work a flexible schedule according to the needs of the business including evenings, weekends, and holidays as required.