Kitchen Staff – Triple B (Bourbon, Brews & Burgers)

Position Overview

Triple B Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. This fast-paced role requires teamwork, professionalism, and a positive attitude.

Responsibilities:

• Prepare and cook menu items per Triple B recipes and standards
• Maintain food safety, cleanliness, and organization
• Communicate effectively with team members and management
• Support kitchen setup, breakdown, and daily tasks

Qualifications:

• Knowledge of safe food handling practices
• Ability to work in a fast-paced, team-oriented environment
• Attention to detail and time management skills
• Basic knife handling and math skills
• Positive attitude and willingness to learn

Compensation:

$16.50 – $21.50 per hour, depending on experience, training, and skills.

Benefits (eligibility requirements apply):

• Paid Sick Time – Provided in accordance with Colorado's Healthy Families and Workplaces Act (HFWA)
• Paid Vacation – Available after 12 months, accrued based on hours worked
• Medical Insurance – Partial employer-paid coverage for eligible employees after 12 months of employment and meeting minimum hours requirements
• 401(k) Plan – Available based on eligibility requirements
• Health Savings Account – Available only to employees who enroll in a qualifying high-deductible health plan option

Equal Opportunity Employer

Triple B is committed to providing equal employment opportunities to all applicants. We make pay decisions based on lawful factors such as experience, training, and job performance, and do not discriminate based on any protected status.

Application Window

This is a continuous posting for ongoing hiring needs, and applications are accepted year-round.

How to Apply

Submit your application online using the “Apply” button on this posting.

This employer participates in E-Verify.