ESTIMATED HIRE DATE - LAST WEEK OF FEBRUARY

The Springs Resort & Spa is seeking a reliable and motivated Line Cook / Prep Cook to join our culinary team in Pagosa Springs, Colorado. This role is essential to delivering consistently high-quality food by supporting daily prep, executing dishes to standard during service, and maintaining a clean, organized, and safe kitchen environment. The ideal candidate thrives in a fast-paced kitchen, takes pride in their craft, and works well as part of a collaborative culinary team. If you’re passionate about food, quality, and continuous improvement, we’d love to meet you.

Prep Cook Responsibilities

• Wash, peel, chop, dice, portion, and prepare ingredients according to recipes and prep lists.
  
• Prepare sauces, stocks, dressings, and foundational components of menu items.
  
• Label, date, store, and rotate food products following FIFO and food safety standards.
  
• Assist with receiving deliveries and properly storing products in accordance with storage guidelines.
  
• Maintain cleanliness and organization of prep areas, coolers, and kitchen equipment.
  

Line Cook Responsibilities

• Prepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.
  
• Execute station responsibilities efficiently (e.g., grill, sauté, fry, pantry) during service periods.
  
• Monitor food quality, portioning, and consistency; communicate concerns or shortages to kitchen leadership.
  
• Maintain a clean, organized workstation and properly care for knives, tools, and equipment.
  
• Follow all food safety, sanitation, and HACCP guidelines at all times.
  
• Communicate clearly with kitchen teammates to ensure smooth service flow and timely ticket execution.
  
• Support overall kitchen operations and assist with additional duties as assigned.

Required / Preferred Experience

• High school diploma or equivalent preferred.
  
• Previous experience in a commercial kitchen, restaurant, or high-volume food service environment preferred.
  
• Basic knowledge of food preparation techniques, knife skills, and kitchen safety practices.
  
• Ability to follow recipes, production standards, and direction from culinary leadership.
  
• Strong work ethic, reliability, and ability to work effectively under pressure.
  
• Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  

Physical & Work Environment Requirements

• Ability to stand and move for extended periods throughout a shift.
  
• Ability to frequently use hands for food preparation tasks and safely operate kitchen equipment.
  
• Ability to occasionally lift, carry, or move items such as food products, equipment, or supplies (up to approximately 40 lbs).
  
• Ability to work in a hot, fast-paced kitchen environment with exposure to heat, steam, and sharp tools.
  
• Ability to follow safety procedures while working with knives, hot surfaces, and kitchen equipment.

The Springs Resort & Spa is an Equal Opportunity Employer.