WE ARE

Located in the heart of San Francisco’s Fisherman’s Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island. This luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. With its exceptional service, charming, iconic style and the adjacent family-friendly Blue Mermaid Restaurant & Bar, Argonaut Hotel is an ideal spot to base your San Francisco adventures.

BLUE MERMAID RESTAURANT

Award-winning chowders, exposed brick interiors, and one of the only wharf-side cozy and heated patios in Fisherman’s Wharf come together to create your perfect excuse to save the exploration for later. Breakfast, lunch, & dinner are served up daily at Blue Mermaid. And well known brunch menu served on weekends.

A DAY IN THE LIFE...

Providing restaurant guests with excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals.

We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization.

• Know and complies consistently with our standard portion size, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Complies with departmental policies as well as Hotel and restaurant rules and regulations and policies set forth in the Employee Handbook and Management.
• The Cook will provide "excellent quality" and "presentation" of all food to the guests. The demonstration, preparation, and execution of each menu item and the item specifications and presentation will be agreed upon.
• Proper guest service requires that the food is produced on a timely basis and that the servers are well educated regarding the menu.
• Maintain a high level of cleanliness in the kitchen facilities.
• It is the Cook's responsibility to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area.

YOU OWN THIS IF YOU HAVE...

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Previous cooking experience in a restaurant and/or culinary experience in a high volume, full-service restaurant preferred.
• Food handler certification
• Trained in knife skills and basic kitchen equipment.

Ability to multi-task under pressure and the ability to establish a positive rapport with many types of personalities.

(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).

WE'VE GOT YOU COVERED...

In return, our Line Cook is rewarded with a competitive compensation.

• Generous medical, dental & vision insurance plans
• 401K retirement plan
• 8 weeks of Parental Leave Pay
• Pet insurance
• Paid holidays, vacation and sick days
• Pre-tax commuter benefits
• Referral program
• Special rates in Noble House Hotels and Food & Beverage for team members, friends and family
• On-Demand Pay - Your Pay before Payday
• Educational Assistance Program
• Shoes for Crews Program
• Laundered team member uniform

CALL TO ACTION...

If you enjoy being part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook in our professional, fun, and creative Food & Beverage Team.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

DEIA STATEMENT

At The Argonaut Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression – and we would love for you to share yours with the team!

EEO STATEMENT

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.