As a Production Cook, you will be responsible for:

Using the correct tools to prepare, build and present perfect foodServing food that meets our quality standardsMaintaining a clean, neat and well-stocked area so you are ready to serve guestsDelivering quality products within company standards for Speed and Product QualityQualifications

Good personal grooming Good communication skillsStand up for 8 hoursAble to lift 35-50 pounds Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists