Job Purpose

Sets up and adjusts machinery used to assemble, ice and decorate cakes according to specification sheets for individual products; Conforms to Good Manufacturing and Safety practices as outlined by company policy.

Essential Functions

• Sets up all equipment to proper settings for the line to run to required speeds and to produce the products at consistent quality.

• Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly

• Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis

• Read and understand production schedule. Prep machines for next product run.

• Monitors equipment performance and reports damaged or faulty equipment to supervisor

• Work hand in hand with both the line operator and the icing mixers. Helps in either of these areas when needed.

• This position is usually the next step to line lead. Works with Lead to understand job and assist where needed.

• Responsibility to work and act safely in accordance with all policies

• Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices

• Performs other duties as assigned by the supervisor.

• All employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.

• Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.

• Back up for this position is other Machine Operators, Line Operator and Production Lead

• Perform other job-related duties as assigned

Qualifications (Education/Experience)

• High School diploma or equivalent

o Basic Math skills

o Must be able to read and write English

o Basic computer skills and ability to operate scanner gun

• Demonstrates manual dexterity

• Ability to perform repetitive motions on a regular basis

• Ability to work in a fast paced environment using both hands, lifting arms and reaching over the head, frequent bending/stooping with occasional walking and lifting/moving up to 50 lbs.

• Must be able to stand and walk for a full shift

• Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required

• Mechanical aptitude a plus.

• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish