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Our Servers are motivated, team oriented, friendly, dependable and driven to providing excellent guest service. A qualified candidate will greet and seat guests, suggestive-sell, take orders, prep food, collect payment, clear tables, and resolve guest complaints notifying management of any complaints received. The position requirements include an ability to communicate with guests, sufficient mobility to move and/or operate in work area, to lift and carry food trays weighing up to 25 lbs. and meet any state, county or municipal regulation pertaining to health risk concerns about food handling.