Position Overview:
Ensure Guests receive the highest quality food; make sure that orders are prepared and garnished properly, and delivered to the Guest at the appropriate hot or cold temperature.

Essential Functions:

Positive attitude with willingness to interact with all guests.

Assemble and inspect food orders to ensure that orders are prepared to Company standards and specifications, including garnishing food with appropriate accompanying items.

Prioritize and make quick decisions to ensure that all Guests are served quality food made to spec within appropriate timelines.

Read tickets/KDS correctly to ensure that all orders are complete.

Ability to effectively communicate with the Kitchen (BOH), Servers (FOH), Managers and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.

Keep prepared food continuously flowing out of the kitchen.

Rotate and stock product as needed.

Complete assigned prep work to stock and set up station. Breaks down and cleans station thoroughly every day.

Adhere to all company safety and sanitation policies and procedures.

Assist other Team Members as needed or when business needs dictate.

Qualification Standards:

Ability to lift and carry up to 25 lbs., many times per shift.

Frequent bending and stooping.

Stands/Walks 100% of shift.

Work frequently in damp, hot work environment.

Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.

Use hands 90% of shift.

Ability to read English.