Description

An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.

Employee Benefits:

• Medical, Dental, and Vision insurance available (eligibility after 6 months)
• Life insurance
• 401k with 4% safe harbor match
• JOON wellness benefit (eligible after 6 months)
• ESOP Share Vesting with Tenure
• PTO and Paid leave
• Family meal

Starting wage $34-$38 with tips

Requirements

Server/Bartender

• Ability to work in a high volume restaurant environment
• Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindest around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation
• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift